A new way to cook pork chops

I'm pretty new to sweet potatoes. I have found them revolting in the past but as I have been trying to broaden my food horizons I have found that they are actually pretty good. I really liked this dish and again, it was easy. (The whiteish looking thing in the pot is one of the sweet potato rolls I made.)

Sweet Potato & Apple Pork Chops

4 pork chops (fat removed)

3 medium sweet potatoes, sliced

2 apples, sliced

1/3 cup raisins

1/2 cup brown sugar

1 tsp nutmeg

2 Tbsp mustard

3 Tbsp apricot preserves

1. Slice sweet potatoes and apples and place in a casserole dish.

2. Sprinkle with raisins, brown sugar and nutmeg.

3. Place pork chops on top of sweet potato/apple mixture.

4. Mix mustard and preserves.

5. Coat the pork chops with the mustard mixture.

6. Bake in a 350 degree oven for 1 1/2 hours.