Sweet Potato & Apple Pork Chops
4 pork chops (fat removed)
3 medium sweet potatoes, sliced
2 apples, sliced
1/3 cup raisins
1/2 cup brown sugar
1 tsp nutmeg
2 Tbsp mustard
3 Tbsp apricot preserves
1. Slice sweet potatoes and apples and place in a casserole dish.
2. Sprinkle with raisins, brown sugar and nutmeg.
3. Place pork chops on top of sweet potato/apple mixture.
4. Mix mustard and preserves.
5. Coat the pork chops with the mustard mixture.
6. Bake in a 350 degree oven for 1 1/2 hours.