I found some apples in a field. They had already fallen off the tree and had lots of deformity and holes pecked in them. Also, being this early, they aren't ripe. But I decided they would be good for trying my hand again at making vinegar. This time, they're staying in my kitchen instead of the garage so I can keep an eye on them and not forget about them...at least until the smell gets too strong.
Pepperoni, Mozzarella & Broccoli Pasta Salad
3 weeks ago