I've never been a fish eater, really. I remember eating those fish sticks and fish triangles as a kid but I don't ever remember enjoying it. I decided I needed to get over my aversion to fish since it's so healthy. I started by just taking one bite of Adam's fish whenever he ordered it at a restaurant. I got to the point where I could do that without gagging. Now, I eat tuna sandwiches and will even eat a fish fillet. I can't say it's my favorite food ever but I am ok with it now which is where I wanted to be.
I started making these fish tacos a few months ago and I like them because there's so many other flavors that I don't get overwhelmed with fishiness. I realize they don't look like much in the pic...you can't even see the fish hidden behind all that lettuce.
I use sour cream, lettuce (or cole slaw if I think far enough ahead), beans, fish and my yummy mango chutney on homemade flour tortillas.
Pepperoni, Mozzarella & Broccoli Pasta Salad
4 weeks ago