I know, I'm about a week late with this one. Oh well. We are having a potluck lunch at work today and I decided to bring a bean salad. I would say the one I made is every bit as good as Grandma's. I was lucky to be able to leave any for the lunch today. :o)
I love Amish cooking so I was super excited when I found this book at a thrift store. I have only made a few recipes from this book but all have been very good.
Creamy Kidney Bean Salad
2 1-pound cans red kidney beans, drained
4 hard-cooked eggs, peeled and coarsley chopped
1 medium onion, chopped
2 celery ribs, chopped
1/2 cup chopped fresh parsley
1/4 cup sweet pickle relish
1/3 cup mayonnaise, or more to taste
2 tablespoons sugar
1 teaspoon cider vinegar
1/4 teaspoon celery seeds
1. In a large bowl, combine all ingredients; mix well. Cover and chill for several hours before serving.