I heard about this alternative to white rice. You take some cauliflower and chop it up into rice sized pieces in the food processor. You could heat it up but I just ate it raw.
We had Hawaiian haystacks for dinner so I could try the new rice out. I really couldn't tell a difference. Cauliflower is pretty bland so it really isn't too different. A winner.
4 comments:
angela makes a mean cauliflower mashed potato.
clever idea!
Hi! Looks pretty and white too! Alot healthier then rice! love,andrea
That sounds yummy! I have a recipe you might like... maybe. Matthew taught me it. It's a head of cauliflower, steamed till soft. Put it on a plate, then cover the flowerlets with a layer of stone ground mustard. Then you take Muenster cheese and cover the mustard, put the whole thing in the oven till the cheese melts, and pull it out an eat it. It's delicious.
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