Thursday, August 4, 2011

Spring rolls

Adam texted me last night saying he would be cooking dinner. He chose spring rolls. We both really like them and they are a great summer food. We use ground pork for the meat. That's the only part that gets cooked. You slice up veggies, we used asparagus, cucumber, bell pepper and carrot. You just roll them up in softened rice paper sheets. The sauce is a mixture of rice vinegar, sugar, cilantro and peppers. Tasty!


Healthy too.

1 comment:

Andrea said...

Yummy! And pretty to serve. A good meal for a hot day too. love,andrea

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