My favorite thing to do with it is to just spread some on a piece of bread. It's a great snack, and even dessert.
12-14 apples
2 cups apple juice
1 tbls. cinnamon
1 tsp. allspice
1 tsp. cloves
Wash, core and quarter apples (don't peel).
Combine apples, apple juice and spices in large crockpot. Cover and cook on low setting 8-10 hours. What works for me is to start it in the morning before work so when I get home, I can finish it up on the high setting. Then, I collect the batches in the fridge until I have enough for a canning session.
When fruit is tender, I use a stick blender and puree it right in the crock pot. Cover (with the lid cracked open) and cook on high setting for 6-8 hours, stirring about every 2 hours or so.
2 comments:
That looks really good. I bought some at a store, finally tried it, and hated it. I think I would like the kind you made -- it seems like what I used to like!
If I have any left by the time I get to come out to visit (I'll probably have a whole new batch by then), I'll see if I can bring one with me.
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