When I take my bike, I put my rear panniers on to carry some clothes to protect me from the thick misquitos, a pair of shoes and sometimes a container if I think I may have some produce to bring home.
The ride to the garden is mostly more rural roads...at least compared to the roads around my house. The closer I get to the garden, the less traffic there is, except for one road I have to take for a few minutes. Then it's back to rural roads.
We had our first picking of green beans and got enough for a very hearty amount for each of us. There are a few more beans on the vine now...but they're still growing. We finally have pea blossoms and the bush beans look like they might produce something soon.
And of course the squash are trying to produce something as well.
On the ride back, I take a different route. This route has 4-5 fig trees lining the road at one point. Each time I ride past them, I stop and grab a handful to snack on for the next couple of days.
Here's the green beans after I got home and washed them. There's some kind of caterpillar eating holes in them so I have to do research to find out how to get rid of them.
Dinner that night was homegrown green beans, foraged figs, homemade sauerkraut, homemade wheat bread with honey and butter and a small bowl of lentil slaw (which is sprouted lentils, shaved carrots & diced tomatoes, with a apple cider vinigarette).
